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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our
Smoking Basics Publication
. For delicious recipes, try Justin Moore’s
, Greg Bate’s
BBQ Dr. Pepper Chicken
, Bobby Flay’s
or Dr. BBQ’s new
Maple Brined Pork Chops
. Need dessert? Finish off your meal with some
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Re: ......... please don't laugh
Remember what you've learned. Keep the set up simple. The flavor from the charcoal will add all the flavor you need. Raised direct will minimize flare ups. Simple seasoning. Think salt and pepper. Let the burger do the talking.
Re: Sunday Cooks...
That looks really good. You are a lucky man to have the support of SWMBO. I'm in that club as well.
Re: SWMBO is sly as a fox...
You are a smart man. Roll with it because it will pay dividends in other areas.
Re: Cast Iron - what am I doing wrong??
Keep them coated with a layer of oil. Spray them after each cook with Pam or something similar.
Re: I finally have my egg!!!
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