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  • Re: Too much smokey flavor?? Please help!

    Cdees, I had same issue at first. It is the VOCs. Like said above, all you need to do is let it burn about 20 minutes. The smell test will tell you. Smell the smoke after 5 or 10 minutes, it will hav…
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  • Re: Weekend Menu

    Saturday, salmon with alder smoke, raging river and maple syrup glaze Sunday, seared halibut with lemon butter one of the days I'll make my Moms Lebanese spinach pies for my valentine
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  • Re: Meat Pies

    My mother was Lebanese. She made meat pies, spinach pies even potato pies. I learned to cook most of her recipes. We do a big Lebanese cook off annually. Family loves it. Visited Egypt, Greece and Tu…
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  • Re: Stripers on the BGE

    O.K. Here are pics of the stripers. Got to the lakehouse on 12-26 and fished every morning for a week in temps in the low 30's. Caught fat stripers all week. Boat is covered with propane heater so we…
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  • Re: How Do You Afford It?

    My body used to be like a Lamborghini but now it is more like a rusted out 1969 VW beetle with a flat tire.
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