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Re: What do you consider essential egg gear
Re: Help! First time, can't get temp below 325-350
You did nothing wrong. You just began your learning curve. The rest of us have done the same thing. The comments above are good. This time next year you will be giving advice to newbies.
Re: Lobster Tails on the BGE
oh, so that's how they catch the lobsters.
Re: Charcoal help
I've never needed to add lump during a cook, but you probably will have some VOCs to burn off before putting meat on.
Re: Dry aging Kobe...worth it?
Don't try to over analyze it. Go ahead and try it. If you like it then you have a good source of quality meat. If you are not satisfied then you always have Costco or your favorite butcher shop.
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