Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
The only one that might work well doing that would be the original Flame Boss. It uses type K industrial thermocouples some of which can endure 1800° or more. I think it would be a bit of a waste though as it is so easy to get the Egg to high temps with no outside assistance. If you are just monitoring temp for a pizza cook the best way I can think of would be to use an infrared non contact thermometer and shoot the pizza stone through the open top vent while controlling temp with the bottom.
I just got mine and truthfully have not used it as of yet. I bought because my plate setter has a crack about 3/4 of the way across and breaking is inevitable. I priced a new plate setter and it wasn't much more for the Woo2 AR Combo Rig. It also allowed me to discard a bunch of jerry rigged things in my storage box that I used for multi level cooking. All in all a good thing as raised direct, indirect and multi tier all in one package. I did opt for the 20" top grid also.
It does a great job on multiple racks of ribs and also for moving a chicken or roast to a platter without having it balanced on two forks or a tongs that are too small. I would suggest that you might like it if you try it out, but your call.