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With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



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  • Re: Texas go vegan week?

    Wow, I should fly down there.  The normal lines at Franklin's should be very short.
  • Re: Happy New Year

    May your New Year be healthy and prosperous.
  • Smokeware Cap temperature stability

    Has anyone else noticed that the Smokeware cap seems to make it much easier to stabilize the temp of their Egg? I am referring primarily to the 350-375° range where most of my cooks are done. With the DFMT I would often have run away temps after it seemed to be steady at a set point for an hour or more only to find it at a considerably higher temp later in the cook. This has happened on both my M and my XL. FWIW, Both of my caps are of the "looser" variety but seem to maintain set points quite well.
  • Re: BGE assembly,

    The Medium I put together this Spring was broke down in the box such that only the hinge assembly was assembled. Rings, handle and all nuts and bolts were in bags.
  • Re: Just finished my table

    I would humbly suggest a table nest to get some air under that bad boy. Too many people have had issues with charring wood beneath pavers etc. It will also give you a bit of clearance at the Egg to table top interface. Do a search on table fires.  BTW nice job!