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  • Re: Uneven Pizza Results

    You cannot cook two pizzas in the same oven, one on top of the other, with one closer to the heat source than the other and not expect and get different results with respect to the crust
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  • Re: How to cook a filet mignon

    What you've got is a beef tenderloin - roast it as you would a pork tenderloin to about 125 - 130 (rare - medium/rare) and rest - I'd do it direct and flip it once after about 10 minutes at about 400…
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  • Re: RO charcoal

    I assume you're referring to Royal Oak and, No, I have never found a foreign object, including nails in the bags that I have bought
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