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Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

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Casey Loranger

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Casey Loranger
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  • Grilled Brussel Sprouts

    Ingredients

    Bring the Big Green Egg to between 400 and 450 degrees using the direct cookingmethod.Wash and clean one pound of Brussel Sprouts. Cut off the stub at the end of each sprout.Mince garlic cloves.Make a boat with the sheet of aluminum foil and drop butter onto the foil.Add the minced garlic and sprouts and season with salt and pepper.Cook for about seven minutes and carefully turn over and cook for seven minutes more.Enjoy!Instructions

    NotesNumber of Servings: 4Time to Prepare: 10 minutes prep, 14