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It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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Casey Loranger

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Casey Loranger
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  • Grilled Brussel Sprouts

    Ingredients

    Bring the Big Green Egg to between 400 and 450 degrees using the direct cookingmethod.Wash and clean one pound of Brussel Sprouts. Cut off the stub at the end of each sprout.Mince garlic cloves.Make a boat with the sheet of aluminum foil and drop butter onto the foil.Add the minced garlic and sprouts and season with salt and pepper.Cook for about seven minutes and carefully turn over and cook for seven minutes more.Enjoy!Instructions

    NotesNumber of Servings: 4Time to Prepare: 10 minutes prep, 14
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