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8 medium ears sweet corn in husks 1/3 cup butter 1/2 teaspoon minced garlic 1/4 teaspoon salt 1/4 cup grated Parmesan cheese
Soak corn in cold water for 20 minutes. Meanwhile, in a small saucepan, combine the butter, garlic and salt. Cook and stir over medium heat until butter is melted; set aside 4 tablespoons. Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush with remaining butter mixture. Re-wrap corn in husks and secure with kitchen string. Grill corn at 400 plus degree for 30-40 minutes, turning occasionally. Drizzle corn with reserved butter mixture; sprinkle with cheese.
We have tried this many times and always enjoy it.