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  • Re: corn on the cob

    8 medium ears sweet corn in husks
    1/3 cup butter
    1/2 teaspoon minced garlic
    1/4 teaspoon salt
    1/4 cup grated Parmesan cheese

    Soak corn in cold water for 20 minutes. Meanwhile, in a small saucepan, combine the butter, garlic and salt. Cook and stir over medium heat until butter is melted; set aside 4 tablespoons. Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush with remaining butter mixture. Re-wrap corn in husks and secure with kitchen string. Grill corn at 400 plus degree for 30-40 minutes, turning occasionally. Drizzle corn with reserved butter mixture; sprinkle with cheese.

    We have tried this many times and always enjoy it.


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