Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

TDogg46

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TDogg46
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  • I need help with 2 questions

    1 - Cast iron grate worth it?  Do you use it basically for everything? 

    2 - I always cook to temp but I find I have to flip my meat over more than I would like.  I would love to be able to simply flip things like chops, burgers, steaks, etc just one time and keep the grill marks looking good.  I always have trouble knowing how long per each side and I know there are several variables - thickness of meat, temp, etc. Any advice for a noob?
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