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TDogg46

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TDogg46
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  • I need help with 2 questions

    1 - Cast iron grate worth it?  Do you use it basically for everything? 

    2 - I always cook to temp but I find I have to flip my meat over more than I would like.  I would love to be able to simply flip things like chops, burgers, steaks, etc just one time and keep the grill marks looking good.  I always have trouble knowing how long per each side and I know there are several variables - thickness of meat, temp, etc. Any advice for a noob?
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