Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

TDogg46

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TDogg46
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  • I need help with 2 questions

    1 - Cast iron grate worth it?  Do you use it basically for everything? 

    2 - I always cook to temp but I find I have to flip my meat over more than I would like.  I would love to be able to simply flip things like chops, burgers, steaks, etc just one time and keep the grill marks looking good.  I always have trouble knowing how long per each side and I know there are several variables - thickness of meat, temp, etc. Any advice for a noob?