'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Ash raises the PH of the soil and adds about 13 nutrients plants find essential. In general, it's good, in moderation. Keep it away from acid-loving plants, like blueberries, rhododendrons and azaleas. And, for God's sake, if your significant other is the gardener, get his/her permission.
This took me awhile, too. I don't bother grinding my own meat; I get mine at a butcher. Handle it just enough to shape, and put the indent in the middle. Three to a pound. Plenty of salt and pepper. Stabilize at 400 for at least 5 minutes with a CI grate. ON THE MINI, I cook three minutes a side for medium/medium rare, opening the lid only to flip and never squish. The timing took me about four cooks to perfect, and I used the Thermapen.
The timing on the different size eggs is different. The mini is so close to the coals that overcooking is easy. I rarely cook burgers for guests so I haven't perfected the timing on the large. Get 2 pounds of burger and just practice, making sure you let the grill get back up to temp before putting on another set.