It looks like you're new here. If you want to get involved, click one of these buttons!
Hotch said:@Sookie I am not a big fan of pork chops but those some great chops. I could eat all three.
The fourth I brought in to work today for a co-worker, whose birthday was today. I vacuum sealed it so that when he reheated it was still juicy, and he said it was the best thing he had eaten in a long time.
Honestly, in my opinion and I know there are rebels out there that already figured this out before it was official, since the FDA lowered the required cooking temps of pork, the chops have been much tastier. I always followed the rules and cooked the crap out of pork, and now that you can have pork that is pink and tender, it's a different ball game.
There isn't much I haven't tried Dale's on Fish was a little tricky because it is so absorbent and the Dale's is so sodium heavy that I suggest if you use it for fish or seafood, try only a little bit. Otherwise it's really good on chicken tooSGH said:Looks like a winner to me. Great looking grub. Hint: That Dales pictured above is a killer marinade for thin cut pork steaks. Trust me on that one. I didn't get fat by eating bad tasting food