Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Sookie

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  • Re: Got The Table Done, Ready To Grill

    Ha.  How can you have that Egg and not have cooked on it yet?  Fire that sucker up!  Really nice build on the table, by the way.  I'm jealous :)
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  • Re: SURVEY!!! What is the "ONE" food item that you absolutely abhor???

    The first thought that comes to mind is mushrooms.  I have to agree with all the liver and canned tuna haters too though. 

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  • Re: Wow...totally different lump

    Recently we bought some WGWW and found that it seemed like it was harder to light than the BGE brand, but once we get it lit we have no problems.  Also FYI I was accidentally charged twice for my purchase off the WGWW but they fixed it immediately, and also told me that if there is an ACE hardware around they can ship to that store for you at no shipping cost to you. 

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  • Re: Another newby

    Welcome to the cult :)  I'm not sure if you used any smoke, but I really like Apple wood with chicken.   Enjoy! 

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  • Just found my BGE's leftovers new best friend....

    Over the weekend we made some chicken breast pounded thin, stuffed with ham and gouda, (secured with toothpicks) and wrapped in a slice of bacon.  We made a couple extra since we were firing it up anyway and it's just me and the husband.  I decided to vacuum seal the extras with the Foodsaver.  I microwaved one of them today for lunch; just put the bag unopened in the microwave. 

    The result was the juiciest piece of leftover chicken i've ever had. I shared it with my co-worker since it was way more than I needed for lunch, and the dude smiled as he chewed.    We haven't been without a Foodsaver for years since we buy a lot of bulk and package our own quantities, and we camp a lot so its always good to throw in the cooler and not get waterlogged.  This was totally a win though because now I can cook stuff on the weekend and have it not dry out in the fridge to have a few days later.  Just sharin :)

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