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bcsnave
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Sookie

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  • Re: Happy Father's Day... Weekend

    OMG your day looks amazing!!  Crab pretzel.  Who woulda thunk it?  Happy Fathers Day! 


  • Re: FedEx 1: Rockwood 0

    Lord God, this is the first time I have seen this thread.  Some people **** for a year about horrible packaging, and I am trying to do ribs in a deluge of rain.   Can someone throw me a pity party please?  (or not, I prefer not, just bring liquor). 
  • Re: Steaks - I really do like a big hunk of meat.

    SGH said:
    The title had me :fearful: 
    I had to think twice before looking myself.  
    You boys should know me by now.  I have to have a hook :)  It's in my nature. 
  • Re: spanish serrano ham

    I'll bet it would be great around some pineapple!   @buzd504 now you have me all hungry :) 

  • Re: My Husband Put Me Up To This

    Hotch said:
    @Sookie I am not a big fan of pork chops but those some great chops. I could eat all three.

    The fourth I brought in to work today for a co-worker, whose birthday was today.  I vacuum sealed it so that when he reheated it was still juicy, and he said it was the best thing he had eaten in a long time. 

    Honestly, in my opinion and I know there are rebels out there that already figured this out before it was official, since the FDA lowered the required cooking temps of pork, the chops have been much tastier.  I always followed the rules and cooked the crap out of pork, and now that you can have pork that is pink and tender, it's a different ball game.