Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



Last Active
  • Re: FedEx 1: Rockwood 0

    Lord God, this is the first time I have seen this thread.  Some people **** for a year about horrible packaging, and I am trying to do ribs in a deluge of rain.   Can someone throw me a pity party please?  (or not, I prefer not, just bring liquor). 
  • Re: Steaks - I really do like a big hunk of meat.

    SGH said:
    The title had me :fearful: 
    I had to think twice before looking myself.  
    You boys should know me by now.  I have to have a hook :)  It's in my nature. 
  • Re: spanish serrano ham

    I'll bet it would be great around some pineapple!   @buzd504 now you have me all hungry :) 

  • Re: My Husband Put Me Up To This

    Hotch said:
    @Sookie I am not a big fan of pork chops but those some great chops. I could eat all three.

    The fourth I brought in to work today for a co-worker, whose birthday was today.  I vacuum sealed it so that when he reheated it was still juicy, and he said it was the best thing he had eaten in a long time. 

    Honestly, in my opinion and I know there are rebels out there that already figured this out before it was official, since the FDA lowered the required cooking temps of pork, the chops have been much tastier.  I always followed the rules and cooked the crap out of pork, and now that you can have pork that is pink and tender, it's a different ball game. 

  • Re: My Husband Put Me Up To This

    SGH said:
    Looks like a winner to me. Great looking grub. Hint: That Dales pictured above is a killer marinade for thin cut pork steaks. Trust me on that one. I didn't get fat by eating bad tasting food 
    There isn't much I haven't tried Dale's on  :)  Fish was a little tricky because it is so absorbent and the Dale's is so sodium heavy that I suggest if you use it for fish or seafood, try only a little bit.  Otherwise it's really good on chicken too :)