It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Here's how I did tri tip over the weekend. I've done both trex and reverse sear and I prefer the reverse. I like adding a simple board sauce and then cutting the tri tip over the sauce. Lately I've used EVOO, thyme, cilantro, jalapeño, garlic, lime juice, salt and pepper.
I agree Scottborasjr. I was distracted by the kiddo, and missed the timing a little. I was surprised, however, the temp was over 160. Before the thermapen, I would have probably cooked it just a little longer, you know, to make sure I would not be sick Now I've gotta change some of my cooking habits, but for the better.