We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Pinto beans over rice. And cornbread. Awesomeness right there. Especially if the beans were slow cooked with the bone of a smoked ham. Or the trimmings of smoked ribs. Dash a little hot sauce on top and it is heaven. =P~
Depends on the flavor you're looking for. Raised direct will taste more smokey from the drippings, while indirect will be less smoky. I usually go indirect at 375 to 400 deg f for about 1.25 hours. And I always make sure the skin is dry before tossing them on. Depends on the sauce I'm using, but I typically sauce them about 15 min before taking them off, and then saucing again right before serving.