Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef, and our favorite sweet & savory treat is the Sweet Cream Crostini.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

BillPinNC

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  • Re: Plate Setter vs Spider and Stone

    I have not used my plate setter since I purchased my adjustable rig and spider for my large egg. Later when I got my medium egg I only bought the woo and a stone and use it all the time.
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  • Re: Newbie questions: Takes too long to light? Too much lump?

    I suggest you invest in the replacement charcoal fire grate sold by High Que, it really improves airflow resulting in faster lighting. The Mapp Torch is easy and fast also, combined with the new grate and you will cut down your start up time. http://www.high-que.com/
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  • Sweet Potatoes on BGE

    Cooked up a couple of sweet potatoes tonight. Washed, poked holes in them with fork, rubbed with garlic EVOO, kosher salt and pepper. Grilled at 400 indirect for an hour. This was a first for me on the egg, they were good and easy to make!
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  • Re: Best way to start the egg?

    I use a MAP torch, light one spot in the center of the lump. Bottom vent is wide open, lid is closed and nothing on top....I think it creates a draft this way and lights quicker than when I leave the lid open. When it reaches temp I close down bottom vent and and stabilize with the adjustable cap but most of my temp controlis done with the bottom vent.
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