Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 1 person
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

RodPullman ·

Coffee-crusted pork tenderloin tonight. Rubbed a mixture of Greek seasoning and Dizzy's Dust into the meat, followed by a good coating of ground coffee. Cooking direct at 375-400 until done. Last time the results were amazing!

About

Username
RodPullman
Joined
-
Visits
4
Last Active
Roles
Member
Posts
0