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We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef, and our favorite sweet & savory treat is the Sweet Cream Crostini.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

RodPullman

Coffee-crusted pork tenderloin tonight. Rubbed a mixture of Greek seasoning and Dizzy's Dust into the meat, followed by a good coating of ground coffee. Cooking direct at 375-400 until done. Last time the results were amazing!

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