We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
We put our pepperoni under the shredded cheese so it won't curl like you want but made the way you do the oven it should. Try getting the egg to 500 dome and then only put your steel in for 20-25 mins before you put the pie on. That way the stone should be hot enough but not to hot. Also if you have an IR thermometer you could check the steels temp, my BGE stone is usually 450 or so when the pie goes on. BTW I go legs up on PS, I also use a PSwoo2 which puts my pie at rutland (felt) level. I have used an extender to go 4" higher and that works, but just easier to go felt line.
Wow, guys calm down. RRP has a very valid point! Should one open the box take out and inspect before taking delivery?, least you be stuck with a huge problem. Apple who once had a sterling reputation on QC, which is now slipping, still to this day has a 14 day no question asked return policy. Companies are supposed to improve their products as each "new years" release comes out. So Crimsongators comments make sense too. Sounds like the dealer here is half ass, Centex had a great point about replace and dealer sell this one as demo. Bottom line, it is BGE's reputation at stake and they should step up since this is their QC issue. My egg had a few missed glaze spots but NOTHING like Wolftones. It is a fact that BGE's warranty covers less today than it did several years ago and competitors warranty are now equal to BGE. Great cooker and love them to death, but I could just as easily probably say that about most ceramic cooker mfg's today. And yes the old site, which is way more cumbersome, IS the basis for this site. Without that this site would be a shadow of what it is. Lets cook some food!! oh and have a adult beverage or 10.
Look up Gordon Food Services or GFS.com. They sell a self branded Royal Oak made lump for $13.99 per 20 lb bag. I have been using it for almost 2 years and it works pretty good, my neighbor Nibblemethis also uses same.