I'll be doing spare ribs on the 4th. 350 Turbo. Peach wood and either Dizzy Pig Dizzy Dust or Three Little Pigs or both. 1 hour bone side done, flip, then 1 hour bone side up. Once I see the pull back and they pass the bend test then sauce with 50/50 mix of Blues Hog and Sonny's sweet sauce. Then it's off to enjoy single bite through tender ribs before going to the fireworks show.