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radamo said:Looks excellent. I might try that method. Sounds like a solid plan of a attack on a flat. Thanks!Dave in Florida said:I foiled it at 160. Took it out of the foil at 190. Let the bark set again to 205.
This is the injection I used the night before.
I foiled it at 160. Took it out of the foil at 190. Let the bark set again to 205.^:)^That is a thing of beauty! Did you foil it half way through or let it ride?
Had a just under 6 lb. flat in the freezer and decided I could use some more practice. Injected with a simple injection and fired the egg up to 250 indirect with some post oak I had.
Kids brought the grandkids by for a visit and arrived just in time for dinner. Strange how that works out. Well the brisket must have bee good, it got devoured. I have to admit it was mighty tasty. No one asked for BBQ sauce and none was needed.