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onedbguru

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  • Re: OT...Darwin Award Winner?

    unfortunately, you can only be a Darwin Award winner if 
    1) you die.
    2) you did not contribute to the gene pool.
  • Re: OT: gotta brag

    Yes, there ARE winners and losers.  Congrats. 
  • Re: Pork Tenderloin

    we typically pull it at ~135-138 and let it rest wrapped in foil for 10 minutes or so and by the time we eat is is at a comfortable 145-ish
  • Re: Egg won't stay at 225

    Each Egg seems to have it's own "sweet spot". My XL is around the 250 mark.  I start with a full box but only light a small handful.  At the 250 mark, the bottom vent  is open 1/8 an inch and the top petals are barely open.  
  • Re: Intro and Questions

    I have been extremely happy with my platesetter in my XL. I have done 4 butts at a time or 5-6 racks of ribs, but that has been the extent of my "big" cooks. I also have the pizza stone. Turns out great food. Welcome and hold onto your wallet  :) :)  
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