We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I registered my egg when I bought it and have since lost the receipt, so when I had a cracked fire ring and had issues with the dealer, the mothership stepped in and took care if it immediately. All I had to do was email them a pic of the serial# (I guess this was optional but provided proof) and the cracked fire ring.
I like my cabbage sliced really thin for making coleslaw and this really does the trick. When we slice sirloin for stir-fry, we get really thin sliced meat that make wonderful beef broccoli or pepper steak.
I use 1/2 of a Weber chimney, get it mostly red hot. dump it in the middle and then fill the to the top of the firebox (right at the fire ring line) and close the lid and open the bottom vent to 1/8th to 1/2, top similar (smokeware or dfmt) and bring it up. Going too high and trying to bring it back down is a recipe for disaster.