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No I think they pretty have this post and you figured out.Big_Green_Craig said:
I think everyone has misunderstood this post.
1) Put the chicken in the fridge uncovered for 12-48 hours before cooking, preferably on the beer can (or holder) after you've applied your oill and rub. This drys the skin out, and the skin may look weird when you pull it out to cook it, but it will look great once the heat hits it.
2) Raise your cooking temp to 325.3) Dust it with corn starch.