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Re: Mexican Style Flank Steak (With Pictures)
Sliced, smashed with a glass. Fried, let them rest and then fried again....I can't get enough of fried plantains.1 · -
Re: I'm just going to trust the Egg
Interesting, I've never had issues with my Egg maintaining a temp. NO matter what I'm cooking it stays rock steady within a 10 degree +/-1 · -
Re: Brisket Burgers on Friday Night (With Pictures)
Yeah I just used the brisket flat. That's all Whole Foods has. The only place I can find a whole packer is at Walmart and I don't go in there often if at all. The taste was just something indescriba…1 · -
Re: The ribs are on: a silent picture
That looks great, however, I am quite disgusted by that Alabama handle you have....<SMH>2 · -
Re: THE Bobby Flay is an Egghead
Yeah, he has used it on his BBQ show for a few seasons. Michael Symon is another one who loves his BGE he'll show many of his cooks at his house on his BGE especially pizza. But anytime you run into…1 ·