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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



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  • Re: Oval stone, low heat

    Can't help with the AR but I do use a PSWoo2 with the BGE platesetter so I would think that is close to the heat deflector with the AR.  And yes it takes longer to get to temp compared with your non-heat-deflector eggsperience but at the end of the day it is all about air-flow which means fire volume and the subsequent cooking temp.  Make sure your thermos are calibrated and it will all come together.  FWIW-  Go USA!
  • Re: Prime's starting to ! (no pics, yet)

    Great effort and results-regardless of your expectations, I'm sure all were most appreciative of the cook.  Unfortunately, most today think " things just happen" and have no appreciation for what it takes to get things done.  Congrats-a great undertaking with equivalent results!  
  • Re: My 51st 4th of July Celebration.

    Congrats on completing another lap of the sun.  And I'm surprised your user name isn't UncleSam...: Great looking ribs, BTW.
  • Re: Could lose my Man card, but today USWNT-soccer/futbol World Cup Final

    1. USA High School and College games do exactly what you mention regarding the clock.  But I like the phantom clock with the professional game.
    2. Never have been a fan of diving-but you gotta' appreciate the medical miracles that occur right after the swan. :)
    3. The sideline judge could manage if that became the intent.

    Go USA!

  • Re: Ceramic topper

    I'm in the queue with @bud812... Inquiring and adult beverage laden minds want to know.. :peace: