We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Can't help with the AR but I do use a PSWoo2 with the BGE platesetter so I would think that is close to the heat deflector with the AR. And yes it takes longer to get to temp compared with your non-heat-deflector eggsperience but at the end of the day it is all about air-flow which means fire volume and the subsequent cooking temp. Make sure your thermos are calibrated and it will all come together. FWIW- Go USA!
Great effort and results-regardless of your expectations, I'm sure all were most appreciative of the cook. Unfortunately, most today think " things just happen" and have no appreciation for what it takes to get things done. Congrats-a great undertaking with equivalent results!
@Skiddymarker- 1. USA High School and College games do exactly what you mention regarding the clock. But I like the phantom clock with the professional game. 2. Never have been a fan of diving-but you gotta' appreciate the medical miracles that occur right after the swan. 3. The sideline judge could manage if that became the intent.