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There are likely forum posters who don't remember the last time Army emerged victorious. I think it was 2001 and nothing is gonna change the string this year
Re: How do I "spatchcock" a turkey
Same process as spatching a chix (only supersized). Here's a link addressing chix:
I use a hatchet for the turkey. Gets thru the bones with ease. Just remember to pace the adult beverages with this process. FWIW-
Edit: an active thread with some good info:
New Egg owners here, need advise for thanksgiving turkey.
Re: My first chuckie!
Pulled beef beats the pork cousin every time. Just like the rib deal. Go forth and enjoy but you gotta get that chuckie up to around 210-215*F before it will behave.
Re: When Unsupervised I Do This (Pic Heavy BUT You'll Like It)
When I saw the tape measure I thought I may have ventured into another place- great cook and I am all in with the freedom of the night! Well-played.
Re: My Impression of the Kamado Joe and the Costco Roadshow
Full props to the buffalo's sense of humor- especially mid-week. That alone otta be worth a few "hug 'em love 'em" posts. Game-on.
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