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Re: Steak searing
I have used olive oil. Ended up with an odd taste. I guess it was too hot.
any suggestions are welcome.
Re: Reverse Sear Perfection! First attempt
Only thing I do that I think really helps, is use a cast iron griddle for the sear. It gets scorching hot, and you get a really uniform crust. No grill marks. Those are for show, not taste. Try it!!
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