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Small pieces of lump will fall through, but they still burn, and still add heat to the cook. If you have no problem with the OEM grates I'm sure you could find a buyer here for your High-Ques.smbishop said:BGE grid lifter - get thirdeyes, I use it every cook.
Not many will agree with me, but I bought those grates that help the airflow at the bottom of the firebox for both my small and large and went back to the BGE grates soon after. Too much lump was falling through and I have no problems with the original grates...
I would've said ribeye also, there's a lot of fat to at least keep it moist.gdenby said:Well Done !? Go w. rib eye, because the fat gets all crisp. Put lots of salt on it too.