We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
As you take the food off your Egg, you open it up and let in a full load of fresh air/oxygen. You take the food off and close her down. You now have an Egg full of fresh oxygen and hot coals, there's gonna be a bit more combustion until the O2 is used up, or the coals cool enough, whichever comes first. Don't worry about the little bit of additional smoke coming out; you're okay.
My supermarket offers a bunch of microbrews/weirdos as single cans, and I often pick up one per trip just to try something new. I'm not into "fruit" beers but I saw this one, wondered what orange would taste like so I picked up a can:
Once I got my reading glasses on at home I realized it was grapefruit, not orange, but tried it anyway. This may become my "after-mowing-the-lawn-on-a-hot-day" beer, very refreshing!