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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

joejoeshooter ·

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  • Here's what the 90 yr old said...

    I cooked three slabs of St. Louis ribs today using Lawry's Memphis Style Rub. Was kinda busy so I didn't really tend to em. Three hours at 250, one hour in foil with a touch of butter, 10-15 minutes on grill top. A buddy of mine took a slab to his 90 year old dad in our hood. This man had a slaughter house, meat house and dry goods company in Nashville, long before the Syscos of the world. He knows meat! He said they were the best ribs he'd ever had. And they were really good. I took that as a huge compliment - especially from a career meat man. At ninety, I'd say he's had his share. Butts are on now. That's all. JJS