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Re: Screw You - We're from Texas...
North Carolina Born and Breed. Work took me to Virginia where there BBQ is atrocious.2 · -
Re: 3-2-1 Ribs
I' m sure Tuffy knows what he's doing, but he's making competition ribs that tend to be on the sweet side. There seems to be a huge difference between competition ribs and back yard ribs.1 · -
Re: Injecting pork shoulder
I always inject. Creole butter or a modified version of Chris Lilly's pork injection. Give it a try and see what you think.1 · -
Re: What is medium sized egg
Yep. I've done 2 9lbers and cookled over 20 hours on a load of Wicked Good. You'll have to stand the butts up on their side, but the Medium can certanily handle it.1 · -
Prime Rib Advice?
I have a medium Egg and I'm cooking for 7 people. Obviously space will be limited, so I'm thinking about cooking it on indirect heat with the plate setter. How many minutes per pound and at what temp…1 ·
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