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With cooler tempertures setting in here in Virginia, I got an itch to attempt my first cast iron dutch oven cook. Found this detailed recipe from a fellow egger here on the forum:
Was pretty pleased with the results. Will definitely do it again. I may try a whole chicken next.
Attempted chili for the first time on the Egg using my mothers recipe. Added two chuncks of pecan wood after browning the meat and adding the beans and tomato sauce. The smoke flavor was fantastic. I'll never go back to cooking chili on the stovetop again. You eggers that don't have a Dutch Oven are really missing out on some good cooks.