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BGE's old second level grill grate with the swing out legs. Wobbly and just about useless since you couldn't put anything under it.
No way to tell......but think of all the money I have SAVED by learning to cook, cook in bulk, and stay home. The alternative--eating out several times a week--and/or going for expensive steaks at fancy restaurants, would cost far more in the long run over my lifetime, right? Who knows, don't care, the BGE's were worth every penny either way.
But the BGE did get me into the charcoal business, so here's about $50K worth in one corner of the warehouse. Investment or just an excuse to feed all my BGE's????? Hmmmmmm. :-?
Agent for Frito-Lay? Hmmmmmmm....... :-?
Geez, let's talk about something less controversial than all that stuff........
Politics, religion, & guns anyone??? That stuff is tame compared to charcoal and temp controllers here!!
DMW said:Taste the meat, not the heat. Propane and propane accessories.
LOL man. =))
I've been working with the marketing team to develop some sort of "Hank Hill's worst enemy" for Rockwood.
There's some funny ones here already: