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Re: Tandoori chicken (whole)
Large BGE with JR.Yes indirect, used the woo ring and had a pizza stone on it covered with foil. Kept it between 425 and 450 throughout.1 · -
Re: Tandoori chicken (whole)
Yep, went away on yet another deployment. I am back and its eggin time. Missed it. That vid was about 5 to 7 minutes before i took it off the egg, it got the real darkish red color. Not smokey at al…1 · -
Re: Joetisserie baskets
Dang it! I stay away from the forum and am fine. Come here once in a while and in the next 5 min, I buy, buy. Well, got the J'tsire and the oval basket. Those wings look awesome, gotta have some.2 · -
Re: Eggloo for naan?
Now this is really thinking outside the box.1 · -
Re: Indian Butter Chicken
Butter chicken is actually a misnomer of sorts. Folks think it made with a lot of butter, hence the name. But in reality its made with a paste of soaked cashews which adds a rich creamy buttery textu…1 ·