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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here



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  • Re: Sweet & Spicy Sticky Wings

    This began as a serious thread, but has gotten funny. I did ten pounds this way and was actually afraid to try them. Asked my best friend to and I stood by acting naturally, but nervous. He loved them and away they went. Definitely a go to from now on! Thanks Kristi!
  • Re: For all you Bourbon drinkers

    I've never cared for MM, I think it's too harsh. For me it's Knob Creek all the way, all the time!
  • Re: Paella on the LBGE!

    This is a lot of work, but well worth it!
    Thanks for the chance to bookmark!
  • Re: Winter Cooking Tips

    I have noticed no change in my technique or adjustments for cooking. I have seen a change in my beverages. In the summer, it's more like wine and gin and tonics. Now I'm in a Russell Rye or Knob Creek feeling. Always have a nice cigar, weather doesn't change this!
  • First try with salt block

    Okay, I bought one of these for myself for Christmas and last Saturday was my first chance to try it. Did the Bobby Flay Cuban Pork Chops with baby Swiss wrapped around a dill slicer inserted into a pocket in the chop.
    Warmed the block up slowly and when I put the chops on at 400 dome you should have heard the sizzle! Sounded like I had them in a CI Skillet. they cooked faster than I thought, were a little dryer than straight on the grates and had a slight and not overpowering salt flavor.
    Clean-up was a rinse in warm water, pat dry with paper towels and back in storage!  Trying a steak this weekend!