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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

brian95008 ·

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  • Mexican Salsa

    Homemade grilled salsa on large Egg. Grill a few minutes to get that great smokey flavor then blend or chop it all up. Recipe: Six tomatoes, one yellow onion, 3 Serrano chilies (seeds left in), four cloves garlic, chopped cilantro and salt to taste. Entire process took about 45 minutes and costs pennies to make. Knock your socks off good!! (I use a piece of foil with holes poked in it placed on the grate to keep the food from falling through the grate)
  • Pizza

    Dinner last night = Big Green Egg 14" pizza with sauce, sliced zucchini, prosciutto, diced Fresno chilies & cheese. Cook indirect method on pizza stone at 450 degrees for about 12 minutes. After removing from Big Green Egg top with arugula, shaved Parmesan and a drizzle of olive oil. Yummy good!!

    Brian
    Campbell, CA