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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers:
Stuffed Portobello Mushroom
, and also eating lots of these
Ice Cream Sandwiches
in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country -
see a list here
Egghead Weightloss Competition has begun!!!
Yea booze has never been that big of a deal for me. Yea I like a drink every once in a while (like twice a month) but other than that I don't really care if I have one or not.
I use myfitnesspal.com and love it. So easy to use, it has really been a game changer for me in my healthy eating changes.
I personally like grass fed burgers over most regular burgers, better flavor in my opinion. I agree though the other cuts there are some getting used to, both in taste and in how to cook them.
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