Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Nutty Woodchuck ·

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Nutty Woodchuck
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  • Skirt steak?

    So I finally purchased a skirt steak on Friday and cooked it yesterday. I let it marinate for 24 hours and removed all the silver skin. It was very flavorful but damn that thing was tough. I seared it to medium rare. What did I do wrong? I've always heard skirt was a great cut but based on this weekend I disagree. Any advice would be appreciated.

    Thanks!