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Nutty Woodchuck ·

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Nutty Woodchuck
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  • Skirt steak?

    So I finally purchased a skirt steak on Friday and cooked it yesterday. I let it marinate for 24 hours and removed all the silver skin. It was very flavorful but damn that thing was tough. I seared it to medium rare. What did I do wrong? I've always heard skirt was a great cut but based on this weekend I disagree. Any advice would be appreciated.

    Thanks!