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I fall down more than not but I have moments (although they are generally very brief) of clarity.
You're a stand up guy. Nice work.OK- she's sending me pics of everything when she gets home from work tonight.I'll post them here when I get them
He does fall down sometimes. Decent of you C-T
That' the way I understood it too. Just making sure I had it rightnolaegghead said:Yep. The breast is done around 147 (I think) for around 2.5 hours and the dark meat at 178 (I think) around 5 hours. I need to double check my notes. But I did two of them, and I remember I cut down on the time for the dark meat because it was too "fall-apart" tender and hard to sear on the egg.The Cen-Tex Smoker said:@nola- don't you have to do dark meat and light meat separate because of the temp difference?