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SkinnyV said:Brother , 400 from start to finish has me shaking in my boots for you. Seems Like this defys the brisket gods...staying tuned for results though. Also by trimming the fat I'm worried what's going.to baste the hunk of meat? Good luck :-&
hapster said:Nope... Just cheese and toppingsGotta try those naan pizzas!! Any sauce on those pies???