'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Both are very good options. I would say that the biggest determining factor would be how you cook. If you are primarily cooking just the meat/main course and prepping the other parts of the meal in the kitchen or somewhere else go with the mini.
I went with the small because even if I am just cooking for the two of us I almost inevitably throw a couple of potatoes on and the small has just enough space to do that along with a couple really nice sized pieces of meat on at the same time. It is amazing how much lump that I've saved by getting smaller Eggs instead of firing up the LBGE every time to cook something.
Egg in an Hour/90 minutes with warm up: Burgers, Brats, Steak, Wings, Chicken Breasts, Chicken thighs, Chicken Legs, Spatchcock chicken, Pork Chops, Veggies, Cornbread. I could go on depending on whether or not you have things prepped before hand or not. Anything you make on your kitchen stove/oven you can do on the Egg. Your imagination is your only limitation.