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  • Looflighter support...WOW

    Was at the Space City Eggfest last Saturday. One of the first vendor booths I came across was the Looflighter display. Tracy Powell invited me to view one and I told her that I've bought 2 over the l…
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  • Re: Space City Eggfest 2017 TODAY

    It was a GREAT time. Only could spend an hour and a half there but, it was an awesome event. My hats off to all who spent a lot of time preparing and cooking. Told a couple of cooks who I was and was…
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  • Tasso

    It's been over 3 years since I've made Tasso. I substituted pork loin for the pork butt because it was easier to prep. Cooked at 225° for about 2½ hours since I didn't want it to get too hard. This i…
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  • Re: Need a good ranch dipping sauce and salad dressing recipe

    This is the one we like and I try to add a little more dill while SWMBO isn't looking. http://thepioneerwoman.com/cooking/homemade-ranch-dressing/
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  • Re: Tips on cooking a ham

    I put an 11 lb spiral sliced ham flat side down over a water pan and cooked at 225° using the FlameBoss 200 for about 5 hours to get to what @Ozzie_Isaac said. I like a little char on the outside so …
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