Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

The Roost BBQ

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The Roost BBQ
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  • Re: Baby back Ribs

    I cook my baby backs for 2.5 to 3 hours at 225-250. I then take them off and wrap them in foil typically with some brown sugar and apple juice in the foil. Put them back on the Egg for 2 hours at that 225-250 range.
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  • Sad Day. Broke my dome

    While starting the process of changing my band and spring assembly, I dropped my dome lid and it shattered. Can I buy just a new dome or do I have to buy a whole new rig? Wasn't sure if the lid is unique to each unit.
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