Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

The Roost BBQ

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The Roost BBQ
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  • Re: Baby back Ribs

    I cook my baby backs for 2.5 to 3 hours at 225-250. I then take them off and wrap them in foil typically with some brown sugar and apple juice in the foil. Put them back on the Egg for 2 hours at that 225-250 range.
  • Sad Day. Broke my dome

    While starting the process of changing my band and spring assembly, I dropped my dome lid and it shattered. Can I buy just a new dome or do I have to buy a whole new rig? Wasn't sure if the lid is unique to each unit.