Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
I cook my baby backs for 2.5 to 3 hours at 225-250. I then take them off and wrap them in foil typically with some brown sugar and apple juice in the foil. Put them back on the Egg for 2 hours at that 225-250 range.
While starting the process of changing my band and spring assembly, I dropped my dome lid and it shattered. Can I buy just a new dome or do I have to buy a whole new rig? Wasn't sure if the lid is unique to each unit.