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April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Wimbo1029

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  • Re: First overnite pork shoulder cook.

    My advice is to get a DigiQ, or something like it.  It keeps your temps wherever you want all night, letting you sleep.  Yes, it is expensive, but ask yourself it it worth it when you are getting up  3-4 times a night to adjust your dampeners.  It is hard to mess up a Boston Butt, so no big deal if your temps fluctuate a lot during the night.  But if you ever want to do more temperamental foods, it makes a big difference. 

    Hope it turned out great!
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