Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 1 person
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Wimbo1029

About

Username
Wimbo1029
Joined
-
Visits
31
Last Active
Roles
Member
Points
1
Posts
15
  • Re: First overnite pork shoulder cook.

    My advice is to get a DigiQ, or something like it.  It keeps your temps wherever you want all night, letting you sleep.  Yes, it is expensive, but ask yourself it it worth it when you are getting up  3-4 times a night to adjust your dampeners.  It is hard to mess up a Boston Butt, so no big deal if your temps fluctuate a lot during the night.  But if you ever want to do more temperamental foods, it makes a big difference. 

    Hope it turned out great!
    ·