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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Wimbo1029 ·

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  • First overnite pork shoulder cook.

    My advice is to get a DigiQ, or something like it.  It keeps your temps wherever you want all night, letting you sleep.  Yes, it is expensive, but ask yourself it it worth it when you are getting up  3-4 times a night to adjust your dampeners.  It is hard to mess up a Boston Butt, so no big deal if your temps fluctuate a lot during the night.  But if you ever want to do more temperamental foods, it makes a big difference. 

    Hope it turned out great!