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Last Active
  • Re: Is BGE really falling behind?

    da87 said:
    I made no conclusion; just think it is interesting that there's a sudden rush of this type of post with many of the posts in those threads, or the founder of the thread, by new forum members.   I simply pointed out a data trend - draw your own conclusions as to its meaning or lack there of.
    I actually noticed many of the comments that people say they love the egg are brand new posters. The people I have seen that like the KJ design are people I have seen posting here for years.
  • Re: Is there any such thing as a SALE on BGE Large or XL

    If you can wait till May 9th and take a couple hour drive to North Grorgia it looks like the large demo with nest is $750 and that includes 2 tickets into the fest. This fest is a great time and great way to learn some things and eat a lot of good free food.
  • Re: OT - What are you doing right now?

    @heavyg you can get self sealing grouts now that won't stain at all and never have to be sealed. We have them on our floors and back splash and you can pour red wine on it and it wipes right up.

    @focker we used these peel and stick sheets that were really easy and are holding up good. The guy that told me about them did subway tiles in his kitchen and they had been up for 3 years at the time and no issues. Nice part is as soon as you are done hanging the tiles you can grout and be done all in the same day.
  • Re: What are you

    Got a stone variety pack from Costco just cracked the 4th. They are all really good.
  • Re: Foodsaver reliability question

    I had to return one because the hose wouldn't retract but like above statement I returned it to Costco they take everything back. Never had one stop working though and I don't freeze meat. I do watch when I do raw meat and when I see it finish with the air and start moving the liquid I hit the button myself to stop it and seal.
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