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Griffin

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  • Re: Baking Steel still a thing?

    GriffinGriffin
    I leave mine in the oven. I think I actually use it more than I use my Ooni. A. Its heavy B. I feel like it helps regulate the temp of the oven so you don't have as much of a swing in temps as it kic…
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  • Re: Recommend two sauces

    GriffinGriffin
    I spotted that Japanese Barbeque at hew new Ace Hardware that just opened up in Rowlett. Guess I'll have to stop and get some today since I was already planning on hitting the Spec's which is right n…
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  • Re: Brisket video

    GriffinGriffin
    I'm going to try that method next time I do a low and slow. Still have a cabinet full of your spices that I use all the time. Thanks for everything you have done for us Eggers and the BBQ community. 
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  • Re: Time to grind

    GriffinGriffin
    You really only need to put the metal parts in the freezer for around 30 minutes, not overnight. They will get plenty cold. Same with the meat, depending on how big you cut the pieces.
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  • Re: Sorta OT - You Suck At Cooking

    GriffinGriffin
    I had to stop watching after three because I couldn't stop laughing and my coworkers were looking at me...
    ·
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