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MikeL_sj
As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

R2Egg2Q

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  • Re: Paella

    Looks great! Reminds me that I haven't cooked paella in a while and I'm past due. The recipe on the whiz site is a good one.
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  • Re: First leg of lamb on the BGE

    Um, I think the Ponder Ribs cook method might have a little too many steps to really become popular ;). End result does look good though! Leg of lamb looks great too.
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  • Re: So close...decision time. Brisket

    Is it the thickest part of the flat that the probe goes in like butter? 187 IT is pretty low to be ready to pull. Not impossible but not the norm in my experience.
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  • Re: Mini Surf & Turf

    Thanks @SGH! I normally use a CI grid for searing steaks but figured I'd use the griddle since I was going to use it to sear the scallops anyway. It worked well but I can't say I thought it came out any better than on a CI grid. Don't get the pretty cross marks like on the CI grid but that isn't that important to me. I think I need to do a side by side taste test with my favorite cut, ribeye, and see which method I like better.
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  • Re: OT - How do you get the hard return in your posts?

    I use < br > (remove the spaces between the < and >) for that on my Apple devices.
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