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Re: Royal oak vs gfs "royal oak"
I don't see any difference in my egg's operation regardless of the size of lump. I always pour it in right from the bag, never sort or stack pieces neither.1 · -
Re: What's your occupation?
This forum is lost, does anyone one know of another egg forum where people discuss cooking on the egg -- next thing will be photos of George Zimmerman's head. There is an "Off Topic" sectio…7 · -
Re: What is the Best Recipe you have ever made on the Egg
Just too many things that we enjoy from the methods of cooking on the egg, turkey breast, turkeys,spatchcocked chicken, pulled pork, pulled beef or just a simple pork chop that i now brine and don't …1 · -
Re: I need a pulled pork rub recipe that doesn't contain any peppers--no cayenne, no paprika...
Just salt and pepper!2 · -
Re: Help persuading my right hand
Just ignore any post he makes -- hasn't made much sense thus far -- and i don't think i could learn anything from this clown. He is like a cancer in our forum.. My $ .021 ·