It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I would go indirect at about 400, and plan for 1- 1/4 hours. Start checking around 1 hour and finish when the breast is 160.
If you have a vertical roaster of a beer can holder I find it works well to get a nice even browning. I know the whole beer can thing is debunked, but vertical cooking still works well IMO. If you don't have one of those then perhaps a roasting rack just.
I haven't done a chicken this way, but with a whole turkey (too big to spatchcock) I start it breast side down and then turn it over about 1/2 way through.
This is something we made up as we went along and it turned out to be outstanding. We wanted to make something on Ciabiatta bread and I saw these cross cut short ribs at Sam's and couldn't pass them up.
Ribs marinated in a combination of Worcestershire, soy, spices, cooked indirect about 2 1/4 hours, glazed with Soy Vay Hoisin Garlic sauce. Sammies built with sauteed onions, mushrooms, peppers and swiss. Baked on the egg at about 425. Spread some pub style horseradish sauce on the bread.
The side item is just broccoli, tomatoes, parm in balsamic vinaigrette.