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Re: How do I cook boneless chuck short ribs?
I would treat them like burnt ends and smoke for a couple of hours then braise until tender. Not my blog- just found by google and he is using ribs that look similar. Beef Short Rib Burnt Ends - Carn…1 · -
Re: Expert Grill Lump Anyone?
FWIW the 30 lb bag of Royal Oak is just $16.96 at Wally World so it is pretty close in price at (.57/lb).1 · -
Re: Removing BGE from table?
I don't think you need to worry about the zip ties or locks with the new bands. Just open the lid slightly and remove the springs (if you decide to take it apart). FWIW I replaced my bands and then a…1 · -
Re: Brisket video
Awesome video. Thanks so much for sharing your technique. Time for me to restock the Cow Lick for memorial day!1 · -
Re: Friends?
You do now my friend.1 ·