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I think you may be better off just doing multiple butts instead of a whole shoulder. I think two 8ish lb butts will yield a lot more finished product than a whole shoulder and take up a similar amount of space.dhulz said:Thanks for the tips everyone ! what are our thoughts on a whole pork shoulder compared to a butt ? if i am not mistaken i could not get a 15lb butt, therefore having to go with the whole shoulder.