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SmokeyPitt

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  • Re: Igloo Trailmate

    I saw that at Sam's club and the lid was broken on the demo unit they had out of the box.  I'm not a cooler snob but this thing is a $30-$50 cooler with some big wheels and some other doo-dads attached to it.  
  • Re: Time to build

    Your outdoor kitchen is much nicer than my indoor kitchen. 
  • Re: How Much Pulled Pork

    dhulz said:
    Thanks for the tips everyone ! what are our thoughts on a whole pork shoulder compared to a butt ? if i am not mistaken i could not get a 15lb butt, therefore having to go with the whole shoulder. 
    I think you may be better off just doing multiple butts instead of a whole shoulder.  I think two 8ish lb butts will yield a lot more finished product than a whole shoulder and take up a similar amount of space.  
  • Re: Do you eat brisket with sauce?

    I will put a little sauce on my plate and dip as needed.  
  • Re: Deep dish question

    I like the idea of using the springform pan.  I have done a couple of deep dish in a cast iron skillet and removing it from the skillet in one piece is a bit of a challenge.  
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