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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

brisket30

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  • Wild Caught Alaskan Red Salmon

    Father-In-Law brought me some red salmon he caught in Alaska a couple weeks ago. Did one filet with a garlic pepper rub. The second I did with a glaze made with honey, Ginger, stone ground mustard, soy sauce, brown sugar, s & p and olive oil. Cooked direct with skin side down at 400 for about 15 minutes, not watching time close. Took the salmon off when it flaked easily with a fork.
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