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Deckhand

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  • Re: More Flavor?

    DeckhandDeckhand
    After loostening the skin with your finger, use a long ice tea spoon to put rub on the breast meat. Then take your fingers and spread it around. Plowboy's "Yardbird" is my favorite. It's am…
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  • Thanksgiving duck.

    DeckhandDeckhand
    Rubbed & seasoned under the skin with Simply Marvelous "Spicy Apple". Used the point of my Thermapen to perforate the skin so fat could drain more easily. (In theory, anyway) Had to use…
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  • Re: What am I doing wrong? Foodsaver

    DeckhandDeckhand
    Make sure you turn the end of the bag inside out (like the cuff of a long sleeved dress shirt) before you put the meat in. This will keep grease off the sealing surfaces. Won't seal well if greasy. W…
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  • Re: Opening bags of charcoal

    DeckhandDeckhand
    Everyone struggles... Often have to use a knift to get things started. Once you see that it's "unzipping" take advantage of the situation... Open the bag with a dramatic sweep of the arm...…
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  • Re: Is this even doable?

    DeckhandDeckhand
    http://www.casa.com/p/lifetime-60012-extra-large-deck-box-319660?site=CA&utm_source=Google&utm_medium=cpc_C&utm_term=ZQB-24157&utm_campaign=GoogleAW&CAWELAID=1910251382&utm_co…
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