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By the way, I do this too.onward_2_victory said:I wonder if letting it sit on something like a baking rack/cookie cooling rack rather than something solid like the pizza stone would help keep it a little crispier? I may try that next time just to see.
I'd say that's BS. I've used briquettes several times, and although not ideal, they work just fine. You're just going to get more smoke and more ash.Toxarch said:My dealer gave the impression that the binder in the briquettes will taint the ceramic and leave a smell forever. Scare tactic?