Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Boiling brats then to griddle
Interesting. Amazing what some people will go through to cook a simple brat. That dude must have limited grilling skills, they're really not difficult to cook correctly.1 · -
Re: Boiling brats then to griddle
A shot from Sheboygan Brat Days. Not one of these brats were boiled/precooked. These guys would be shot on site and thrown in the river if such a thing were done!! Doesn't matter how many brats you'r…3 · -
Re: Looking for a little help on ribs
I've wrapped meat (hanging over the edge of the platesetter) in foil. Not just setting the foil on the grid but actually wrapping that part of the meat in foil. It seemed to do the trick.1 · -
Re: Baby back ribs
They look great. Wish I could grab a 1/2 rack out of your picture right now!1 · -
Re: To foil or not to foil. Need advice
I don't foil either unless I'm holding it for a number of hours before I want to serve it. I'd crank up the heat to finish it when you want it done. The last butt I did I cooked it at 375 F dome and …2 ·