We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!
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After nervously watching online all day (the butts seemed to heat up very quickly at first) I got home and saw I was stuck in plateau land at ~175. Not wanting to be up all night I pushed the grill grate temperature up to 300.
I wound up with this
which when introduced to the sauce (I think Ill make more sauce - I dont think I had enough)
produced this -
The pork tasted good while being pulled. I guess due to the sugar in the rub the skin took a very crisp crackling like quality. It was however a bit on the sweet side. I'm looking forward to trying the meat reheated in sandwiches, perhaps with a bit more sauce.